Low carb Recipe

Baked Carrots
	18   Carrots, small   1/3 cup    Butter   1/2 cup    Sugar   1 tsp    Salt   1/3 tsp    Cinnamon   1/3 cup    Boiling water     Fat grams per serving: Approx. Cook Time: 1:30 Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350F oven 1 1/2 hours.   Servings: 6